Bill Roberts

Bill Roberts (Owner)

The Crawfish House & Grill primarily functions as an open air family-friendly restaurant featuring fresh seafood dishes while incorporating a few non-seafood items like our hamburgers made in house with a special blend of ground brisket and smoked bacon. Our tailgate fries are a smash hit among the locals featuring house cut fries, topped with white queso, our own smoked pulled pork, and sliced jalapeno peppers. Seasonally, we offer hot and spicy boiled crawfish “to go” or “dine in” from November 1 through July 4th holiday. Our main crawfish entree, which we introduced in 2014, is the “Crawfish Platter”, that includes 3 lbs. of hot and spicy crawfish, 2 ears of corn, 6 perfectly seasoned red potatoes, and a link of fabulous and tasty Conecuh County sausage. We’ve added an outdoor raw bar this year with fresh shucked oysters on weekends and frozen daquiris. Full bar available with 24 beer taps featuring some domestic greats and some tasty craft brews rotated in and out as they come available, served at 32 degrees or colder, guaranteed. Oh, did I mention we have the “Best Bushwackers” on the coast. Current renovations underway will yield seating for approximately 70 under roof and when weather dictates, heated and cooled space for your dining comfort. We are now fully committed to year round operations.